Pink Himalayan salt is one of the most versatile ingredients for cooking. If you're a chef, Himalayan salt offers a variety of benefits that can't be beaten.
In cooking, salt is used to season food. It adds taste and texture to dishes and can also be used as a seasoning in another application such as adding as a garnish or in combination with other seasonings to create a better taste.
Salt, however, doesn't always melt well into liquids. Even if the salt is meant to stay solid at room temperature, it may still crystallize if exposed to water. This usually occurs in greasy dishes or those that have been heavily seasoned.
In these situations, it's important to consider using Himalayan salt. Himalayan salt is made of natural elements that will withstand high temperatures and without affecting the flavor or color of foods that are being prepared.
The natural compounds that make up the salt are known to retain its structure and enable it to retain its flavor. Since the salt is made of natural compounds, it will not spoil in any kind of hot food.
As an added benefit, Himalayan pink salt is also resistant to swelling in wet pans and can withstand high levels of heat, which makes it perfect for grilling. Many cooks and chefs prefer to use it in this way due to its ease of use and consistency.
Some people find that by adding them to butter or other foods, they are able to achieve a buttery taste, though this may not work for everyone. In general Himalayan salt does not mix well with other flavors. It is best used in cookbooks and recipes that call for a specific salt.
Since Himalayan salt has a crystalline appearance, it's commonly confused with the very similar to table salt. While some people still prefer to use table salt, the advantages of Himalayan pink salt outweigh this choice.
Unlike table salt, Himalayan pink salt can be used for more than seasoning foods. It can also be used to tone down strong flavors, a step often taken in combination with lemon juice.
It's easy to use this salt in various forms. It is often sprinkled on food to add a subtle sweetness, as well as used in ice cream and to bring out the flavors of herbs or spices in dishes.
Another benefit of this salt is that it's widely available in local supermarkets. It's also readily available online, where you can find it at reduced prices and at bulk prices.
Another advantage of using this salt is that unlike regular salt, it can easily be refilled without any cleanup involved. Because of this, it's much easier to get Himalayan salt as part of a larger cooking supply, such as in the kitchen or pantry.